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What is The 21-Day Sugar Detox?

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Many people stumble across The 21-Day Sugar Detox posts or books and wonder, “What is The 21 Day Sugar Detox?” and “How can it help me?”. In this post, I’ll explain exactly what the 21DSD is all about.

Q: What is The 21-Day Sugar Detox?

A: This is a 21 day plan to help you bust sugar cravings naturally. The goal of the 21 DSD is to eliminate sugars from your diet and change your taste buds to crave less sugar.  “Sweets” are eliminated for the 21 days as well as so called “health foods” like sugary cereals, breads, meal replacement bars (aka sugar bars), and other foods that contain added sugars. When you eat less sugar, you crave less sugar. Simple as that. Sugar alternatives are out as well. Check out the book, The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally, for more on the “Yes” foods, the “No” foods, and the “Limit” foods.

 

Q: How can it help me?

A: Everyone experiences different results while on the 21 DSD. Some of the results from past participants include: increased energy, better sleep, moods stabilized, clearer skin, being in control of food cravings (rather than the other way around), weight loss, mental clarity, less bloating, regular & healthy bowel movements, reduced headaches, improved blood tests, reduced anxiety, and stable blood sugar. Your results will vary.

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Q: Do I have to buy a bunch of stuff (supplements, meal replacement shakes or bars, etc.)?

A: No, this is a real food plan. No junkie meal replacement foods are allowed. The goal is to eliminate processed foods that are nearly always laden with sugars and other highly processed and unnatural ingredients.

 

Q: What do I need to buy?

A: Besides the guidebook/online membership and my coaching fee, you don’t need to buy anything. This is not so much a product, but a shift in mindset and behaviors in regards to food. See this post for an additional Q&A and for instructions on how to join the next detox.

 

Q: What is included?

A: In the guidebook/online membership site you have recipes, meal plans, yes/no/limit food lists, guides for dining out, modification guides for pescatarians, athletes, nursing moms, and those with autoimmune conditions. But most importantly, you have information about the negative effects of sugar in the body. Included in my coaching fee, is access to our Private Facebook Group, access to my expertise as a Nutrition Consultant, motivation, accountability, detox emails, three conference calls, a participant workbook, and suggestions and tips for a successful detox.

 

Now some questions for you…

What goals do you have?

How might your current diet be a barrier for those goals?

What are you waiting for?

What will it take for you to make a change?

 

Hugs & Health <3,

Katie

 

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Turkey and Vegetable Chili [Paleo, 21DSD, Primal, GF]

Turkey Chili

Recipe:                                                                     Spice Blend:

24 oz. chicken bone broth                                1 t cayenne pepper

1 jar diced tomatoes                                           1 T coriander

1 can kidney beans                                             1 T chili powder

1 can pinto beans                                                1 t cumin

1 medium onion, diced                                      sea salt and pepper

4 medium carrots, diced    turkey chili

4 stalks celery, diced

4 cloves garlic, finely diced

2 T butter, grass-fed, organic

1 lb. organic ground turkey

2 T chives, minced

sour cream, full-fat, organic, grass-fed (optional)

 

Directions:

  1. In a large pot, sauté onions and garlic in butter until translucent.
  2. Add bone broth, tomatoes, beans, veggies, spices, and ground turkey. (Omit beans for Paleo, Primal, and levels 2 and 3 of the 21DSD.)
  3. Bring to a boil and then reduce to simmer. Continue on a low simmer for 45 min.
  4. Serve immediately. Top with sour cream and chives. (Omit sour cream for level 3 of the 21DSD).  Enjoy!

Tomatoes are rich sources of vitamins C & K, carotenes (especially lycopene), biotin and fiber. They are protective against cancer and should be eaten with an oil to improve absorption.

Celery is helpful in preventing cancer, improves white blood cell activity, and helps to lower blood pressure. It is rich in potassium and sodium. It helps the liver to detoxify as well.

Onions are a member of the allium (lily) family and are related to garlic & leeks. Alliums are known to have a cholesterol reducing effect and are known for their ability to help fight off cold and flu viruses. Onions are rich in antioxidants and biotin, manganese, copper, phosphorous, potassium, vitamins B1, B6, C, and fiber.

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21-Day Sugar Detox Testimonials

Here are a few testimonials from the January 2016 Detox group:iheart21dsd-heart_15974652246_o

From Alison A.

“Katie has great knowledge when it comes to nutrition and the 21dsd. She was always available for questions and if see didn’t know the answer she went out an found it quickly. Her positivity and encouragement really helped motivate me to keep going. On the 21dsd I was able to stop my cravings, be in a better mood, and improve my workouts. I feel like I made more gains in the 21 days than I have at 6 months at the gym. The 21dsd has really set me up to continue to make better choices when it comes to food and Katie was an amazing coach!”

From Kevin P.

“The 21DSD was a great challenge. I was amazed by the immediate changes that occurred in my body weight and also the amount of junk I was unnecessarily consuming. I felt the program that Katie led was very helpful for me to make mindful food choices and to be smarter in my diet. Katie is an awesome coach and mentor and I would do her program again in a heartbeat. She was very encouraging and really interactive with the group. She also provided a frame work and special guidance for some of the challenges I faced like traveling, dietary restrictions, and meal planning for my wife whom broke her wrist 2 weeks into the program. Katie is recommended and awesome!”

From Roger L.

“Katie was a very helpful, knowledgeable, and enthusiastic coach! I appreciate the ease of accessibility she gave to the group both in person and via Facebook. The information she gave us was helpful and the energy she has was infectious!”

From Denise H.

“I learned more useful information in the 21DSD than I did in Nutrition 101 in college! A healthy mindset + a great goal = a healthier you! Decide what you eat, not what the food industry has boxed for us for pocketed in big $$ profits. It was a really great experience!!”

From Carole F.

“My husband and I found the 21 Day Sugar Detox program immensely valuable and, I would even say, life changing. We went from unhealthy, highly-processed eating habits to learning how to prepare home-cooked, healthy meals everyday. My most noticeable improvement during the program was highly elevated energy levels and improved mental clarity. The best part, however, was my husband’s glucose levels going from 100 mg/dL (pre-diabetes) down to 87. This was such a big deal for us since his levels had been lingering around 100 mg/dL for years and diabetes runs rampant in his family.”

From Sarah P.

“This program is very doable and is a great way to put your sugar in check. I lost about 8 pounds in 21 days. My skin became clearer too. Having Katie as a coach was really helpful- a little bit of peer pressure goes a long way.”

 

Interested in trying it out for yourself? Click on the link here to learn how to join us in our next Detox!

 

Hugs & Health <3,

Katie

The 52 New Foods Challenge – Kumquats

The 52 New Foods Challenge Food of the Week: Kumquats

Jennifer Tyler Lee suggests making a kumquat jam or in a warm salad with green beans. Mmmmm! After my January 21 Day Sugar Detox, I bought some kumquats again and man were they tart! I think the jam may be the way to go!!

Food Facts:

  • IMG_0171Good source of vitamin C
  • Good source of fiber
  • The oval shaped variety, Nagami, is more tart, and the round variety, Marumi is more sweet
  • Eat citrus fruits shorty after buying or store them in your fridge, but do not store in a plastic bag – it retains the moisture and promotes mold growth
  • The white parts (albedo) of citrus fruits is the most nutritious – since kumquats are eaten whole- you consume a lot of the albedo.
  • Contains antioxidants called flavonoids
  • Organic citrus fruits have not been degreened

From Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson, The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler Lee, and Superfoods: The Healthiest Foods on the Planet
by Tonia Reinhard

Breakfast Casserole [21DSD, Paleo, Primal, GF]

While visiting my Aunt Regina and Uncle John in Austin for our trip to South by Southwest in 2010, she made us a delicious breakfast casserole. Ever since then I’ve played with the recipe and made it my own.

First, I added the veggies to the original recipe. Next, I began omitting the potatoes when we went Paleo. I’ve made it with several different meat options; just bacon, bacon and sausage, just sausage, or some leftover ham during the holidays. My latest version has no cheese since I’m avoiding most dairy. No matter which version you make, it’s sure to be a crowd pleaser. This is my current go-to version.

This is the perfect recipe for Sunday brunch, Christmas breakfast (our tradition), or to make ahead for quick-and-easy breakfasts for the week. While on The 21-Day Sugar Detox, this has been a great option for my husband and I. Let me know what you think!

Recipe:

IMG_69561 dozen pasture-raised eggs

8 slices of bacon, cooked and chopped

1 can of diced green chilies

2 bell peppers, diced

1 yellow onion, diced

1 t sea salt

1/2 t ground pepper

1/2 t granulated garlic

1/2 t red pepper flakes

1 T grass-fed butter

1 t coconut oil

Optional:

1 C grated cheddar cheese

1 large russet potato, grated

1/2 lb ground pork sausage

1 C ham

Directions:

  1. Preheat oven to 350°.
  2. Grease a 13″ x 9″ pan with coconut oil.
  3. Sauté the bell peppers and onions in a skillet with the butter.
  4. Crack the eggs into a bowl and scramble. Season with sea salt, pepper, red pepper flakes, and garlic.
  5. In the baking dish, layer the bell peppers, onions, chili peppers, bacon, and eggs.
  6. Optional: If using the optional items, layer the potatoes first and the cheese on top. Cook the pork sausage and include it in the egg mixture. If using the ham include it in the egg mixture. Feel free to include whatever meat you have on hand or you prefer.
  7. Bake for 30-40 minutes or until firm in the middle. Cool for 10 minutes and then serve. Enjoy!

 

Eggs are a good source of protein and healthy fat; often considered a “perfect food”. They are a good source of vitamins B12, B6, and D, riboflavin, choline, phosphorous, selenium, folic acid, pantothenic acid, iron, and omega-3s. It is important to choose pasture-raised, organic eggs because they are rich in the above nutrients, while factory-farmed eggs generally are not.

Green Bell Peppers are one of the most nutrient dense foods and are a great source of fiber. They are rich in vitamins C, K, B6, thiamin, folic acid, and also beta-carotene. They are great sources of phytonutrients. Green bell peppers help prevent against cataracts, prevent blood clots, which reduces risk of heart attacks and strokes.

Onions are a good source of vitamins C and B6, potassium, and manganese. They are also rich in antioxidants, particularly quercetin, kaempferol, and myricetin, which all play a role in cancer prevention. Onions also help to reduce the risk of cardiovascular disease and osteoporosis.

References:

Bauman, E. & Friedlander, J. (2014). Therapeutic Nutrition. Penngrove, CA: Bauman College Press.

Murray, M., Pizzorno, J., & Pizzorno, L. (2005). Encyclopedia of Healing Foods. New York, NY: Atria Books.

Health & Hugs <3,

Katie

 

 

21 DSD Hacks

For those of you brave and committed souls (BIG UPS TO YOU!) that are a part of my 21IMG_6867 DSD group, here are my best suggestions for being successful while on the the 21DSD.

  1. Participate in the 21 DSD with a buddy. Spouse, parent, child, friend, or neighbor – it’ll be much easier than going it alone. BUT being a part of our group also provides that “buddy” support.
  2. Meal Plan. When you have planned your weekly meals ahead of time, success is much easier. We intentionally start the 21 DSD on a Monday so that you can go grocery shopping and do some meal prepping on the weekend beforehand.
  3. Meal prepping. All of my most successful “healthy food weeks” were successful because I spent time on the weekend cooking 1-2 meals, cutting veggies, reviewing recipes, etc. This is true for most people that I encounter.
  4. Try some recipes from the cookbook ahead of time. Find a few favorites and work out the kinks. This will help to ensure a smoother 21 DSD.
  5. Grocery Store Hacks. It’s no secret that grocery shopping on a Sunday is NUTS! But there are other great ways to save time buying groceries.
    • Thrive Market. This is essentially the same as the pantry aisles at Whole Foods. You choose your groceries online and they are shipped right to your door. It takes about 3-5 days to arrive. Everything on Thrive is discounted from the typical Whole Foods prices. Register for a 30-day free trial – you get 15% off your first purchase. If you decide to becoming a paying member (like Costco) it is $59.95 per year. Free shipping for all orders over $49. This is a HUGE time saver for me. Here’s a referral code: http://thrv.me/iYVWfd
    • Join a weekly CSA – have local fruits and veggies delivered to your door. This is another great option to help save time. This website is helpful for finding the right CSA for you. http://www.localharvest.org/csa/
    • Saving time with these grocery shopping hacks will free up time for you to spend prepping and cooking meals. If you aren’t used to cooking most of your own meals, this step will be HUGE!
  6. Dining Out? If you’re dining out here are a few tips:
    • Avoid being starving. I always have some snacks at my desk, in my car, or in my purse. This will keep you from being tempted to eat the free bread. Better yet – tell your server not to bring any bread to the table. [BTW – If you’re always starving, you may want to up your fat and starchy vegetable intake.]
    • Look at the menu ahead of time. Have a game plan for a couple of options of what you can eat at that restaurant (and know what you’ll have to ask them to remove). I always ask for double veggies instead of rice. Don’t be afraid to ask for what you need. Servers are more than willing to be accommodating as long as you ask nicely!
    • Avoid choosing the restaurant that serves your favorite [insert non-21 DSD food here]. If you love and cannot resist pasta, don’t go to Maggiano’s or The Spaghetti Factory. If you love and can’t resist fries and a milkshake, avoid going to The Counter.
    • Stay tuned for my local dining out suggestions!
  7. If cooking and meal prepping are new to you or you’re just feeling BUSY and overwhelmed, here are a few hacks:
    • Buy the pre-cut veggies at the store
    • Buy a rotisserie chicken from Whole Foods
    • Smoked Salmon (ready to eat from TJ’s or Whole foods)
    • Buy the pre-washed lettuce and salad fixings for quick and easy salads
    • Crockpot meals!!
    • Pressure Cooker Meals (even more !!! than crockpot meals!)
    • Use a food processor for quick chopping of a bunch of veggies
    • Cook in bulk. I ALWAYS cook enough for leftovers. My bare minimum goal is four meals from every recipe (i.e. dinner and lunch the next day for both Jim and I). But usually I try for even more meals than four.
    • Soups. They are relatively easy to make, they’re healthy, and they provide 6+ meals. You can also freeze extra soup!
    • When I’m feeling overwhelmed with too much to cook and do in the evening, I choose the quickest dinner possible out of the available options and I get that chopped, prepared, and cooking. While tonight’s dinner is cooking, I ALWAYS do some additional food prep/cooking. [Just continue working in the kitchen until dinner is done cooking.] Whether it is just cutting up veggies for salads the next day or prepping my salmon to roast in the oven. [Side note: I’m ALWAYS listening to a Podcast or an Audible audiobook – just ask Jim. I feel much more productive if I’m chopping and “reading” or washing dishes and “reading”.]
  8. When you’re feeling like quitting, remember these two things:
    • It’s only three weeks. You can literally do anything for three weeks. 🙂
    • Don’t focus on the things that you are giving up. Instead, focus on what you gain: freedom body pains and problems, control over food, and health.

Don’t hesitate to reach out for help. You can do this!!!!

Hugs and Health <3,

Katie

DISCLAIMER: I am NOT a Registered Dietician or Medical Doctor. As such, I do NOT provide medical nutrition services, or diagnose and treat disease. Rather, I educate people on the benefits of a healthy lifestyle to improve their quality of life. I advise people with existing medical problems to consult with medical doctors. I shared evidence-based health information, whether to class participants, wellness counseling client sessions, or on this website.

Ready to Detox? The 21 DSD Q&A

Are you on a Blood Sug1-21DSDCoach-Im-Certified-Graphicar Roller Coaster? Need coffee, sugar, or other pick me ups just to get through the day? Are you feeling like you need a reset?

Then you are in the right place! I am a Certified 21-Day Sugar Detox Coach. Please read through the Q & A before we can get started. 🙂

 

21 Day Sugar Detox Question and Answer:

Do I need a 21 Day Sugar Detox Coach?

Why should I get a coach for The 21 Day Sugar Detox?

  • Accountability Partner – I’ll act as a partner in helping to keep you motivated and committed to The 21DSD.
  • It’ll provide a sense of community with our group members.
  • I will provide personalized help for your specific needs.
  • It’s easier than going it alone, especially if you haven’t made drastic changes to your diet before.
  • I can provide you with suggestions for local resource options

What experiences do you have working as a Coach?

  • Worked with about 10 different clients of varying ages, health needs, and diets.
  • Specializing in blood sugar regulation, candida infections, cancer & recovery, digestion problems, pregnancy, diverticulitis, and skin problems.
  • I’m also an elementary school teacher, which is essentially an academic coach for children. 😉

How will your coaching help me personally?

  • Email check-ins and support
  • Exclusive access to our 21 DSD Facebook group for resources
  • Participant workbook with The 21 DSD detox curriculum
  • Daily motivation
  • Local suggestions for eating out
  • Local suggestions for grocery shopping and shopping lists
  • In person meetings offered at a discounted rate for those that are interested (this not included in the $39 Coaching Fee)
  • Results!

Do I need to be “paleo”? Can vegetarians participate? Pregnant or Nursing Mothers? Athletes?

  • You do not have to be paleo to participate.
  • Pescetarians (vegetarians that eat fish) can participate in the 21DSD.
  • If you are pregnant or are nursing, there are modifications that you can make in order to complete the 21DSD.
  • There are also modifications for athletes as well.

How much does it cost?

  • August group Online price: $39 per person
  • Local in-person group: $99 per person

When does the 21DSD start?

  • Our August detox group starts on Monday, August 1st! (But you can actually start whenever you’d like.)

Ready to join?

Not ready to join?

  • I’ll be running another group starting Sept 6th, 2016.
  • I also offer one-on-one holistic nutritional counseling in which I provide menu planning, supplement suggestions, recipes, educational handouts, and more!

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