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June 2016 Book of the Month – Eat Dirt

I just finished Dr. Josh Axe’s book, Eat Dirt: Why Leaky Gut May Be the Root Cause of Your Health Problems and 5 Surprising Steps to Cure It. This was a fascinating read for nutrition neIMG_0035rds like myself, but also for anyone that would like to improve their digestive function. Axe takes an in depth look into the factors in modern life that have caused the perfect conditions for leaky gut syndrome to proliferate.

“Leaky gut is at ground zero of many of this country’s most confounding health crises” (Axe, 2016, p.10). Axe argues that leaky gut leads to systemic inflammation and inflammation is at the root of all of our Western diseases.

Eat Dirt is filled with a mixture interesting anecdotal testimonials and cutting edge science. Axe goes over the various types of gut issues and explores the options for how to heal the gut. A comprehensive discussion of the various types of probiotic strains and how ensure that you’re getting enough probiotics to sustain a thriving colony in your gut. Axe includes dietary and lifestyle factors that help to bring the body back into balance. Screen Shot 2016-06-24 at 5.28.40 PM

This book gets 5 out of 5 strawberries! A must read!

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In Season, in June

Well, this post is later than I had planned, but better late than never! Summer is in full swing here in Northern California and it has been quite warm. School is out, the days are long, sunny, and beautiful, and the bounty of produce options leaves me like that heart googly eyed emoji. IMG_5957

Now we have herbs like basil in season. And. Then. Blueberries. I literally can’t get enough of them. Next up is corn. I know most people LOVE corn, and I while I do like it, I almost never eat or buy it. If I do, it absolutely must be organic. Once we went paleo, it was one of those things that I just didn’t feel the urge to splurge. I am also very excited that it is now raspberry  and nectarine season. And that summer squash will be coming to a zoodler near you! Here is the Spiralizer that I use to turn my zucchini into “noodles”:  Tri-Blade Vegetable Spiral Slicer, Strongest-Heaviest, Best Veggie Pasta Spaghetti Maker for Low Carb/Paleo/Gluten-Free Meals.

Happy June! Enjoy the bounty from the farmer’s market!! Or join a CSA!

Hugs & Health <3,

Katie

In Season, in May

May is the first sign of summer produce. It makes me extremely hIMG_5956appy so see summer produce. For me, it’s the berries that are the most exciting. I could eat a pint of strawberries every day. And actually, I pretty much do. ;-). My husband loves when cherries are in season and it is a pretty short season. I try to buy them for him often during May and June. I have never bought rhubarb, so it should go on my list of things to buy and cook with.

What are you most excited for?

 

Hugs & Health <3,

Katie

 

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YL Essential Oils + Body Lotion

Hey Oily friends!

If you’re like me, one of the reasons why you decided to try Young Living essential oils was to reduce the toxins that you are exposed to in your everyday life. For me, that means reevaluating the products I use in my skincare routine each and every day. And artificial fragrances are on the top of my chopping block. In addition to avoiding the artificial junk, I wanted to start trying out oils that can support healthy skin.

I know many people like to just buy ready made body lotions. Others prefer to make it all from homemade ingredients. For me, I wanted something in the “Goldliocks” zone, not too much work and not too expensive. Here’s what I’ve been trying out:

  1. IMG_7656For a full bottle of lotion, I add about 10-15 drops each of lavender, geranium, and frankincense. Then shake like crazy to mix!

 

 

 

 

IMG_76552) Here’s a new recipe I’m trying: For a full bottle of lotion: 10-15 drops of lavender, geranium, and frankincense, and then 5-10 drops of peppermint, tea tree, and rosemary. Again, shake like crazy to mix! 🙂

 

 

 

I like this lotion because it’s fair trade, lightweight, and paraben free, but I’m sure you could add these oils to other lotions that work well for you. I would recommend only using oils that agree with you before you lather it on. 🙂

Let me know if you try an essential oil blend in your lotion and how you like it.

Hugs & Health <3,
Katie

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The 52 New Foods Challenge – Strawberries

The 52 New Foods Challenge Food of the Week: Strawberries

This is the most exciting of all the foods and it’s likely not new for most people. There is just something about strawberries that I just can’t get enough of. For me, berries also mean summer. Ahhhhhhh. I’m pretty much a snob about my berries though…I only eat fresh berries when they are in season and I only buy them from Tomatero Organic Farm in Watsonville, CA. I choose Tomatero for three reasons: 1) They are local and organic. Organic is a big deal with strawberries as they absorb many of the pesticides that are sprayed on them and they are consistently on the EWG’s Dirty Dozen. 2) They grow several varieties of strawberries, all of them great, but this season I have been loving the Sweet Anne. 3) Also, I used to slang berries for them at local farmer’s markets for four years. You know, the whole “know the farmer” idea. 4) They are the best!!!! (I know, I said three reasons 😉

Jennifer Tyler Lee suggests serving strawberry sauce on pancakes instead of syrup. I LOVE that idea. I also had sliced strawberries in a turkey sandwich with arugula (think: turkey and cranberry sauce) at an amazing place called Centrally Grown in Cambria, CA.

Food Facts:

  • Wild berries and heirloom varieties have more nutritional value and more phytonutrients.
  • Strawberries do not continue to ripen after they have been harvested, so should be strawberries cut 1000pxpicked ripe. This also means that if your strawberry has traveled some distance to arrive to you, they are being picked when only three-quarters ripe.
  • Underripe strawberries are less nutritious than fully ripe berries. (Maybe we should all just grow our own, huh?)
  • Most supermarket berries are large, firm, white-fleshed, and hollow. This variety has been chosen because of their ability to travel well and last longer. There are many other varieties with other flavor profiles, softer textures, pink flesh, and juicy. I HIGHLY encourage you to go the farmers market and taste them all.
  • Jo Robinson, of Eating on the Wild Side, suggests that consumers up their standards for produce, especially for berries, so that the stores will have to supply higher quality produce (ripe, not moldy, flavorful, etc.).
  • Organic berries offer more of an anti-cancer effect than conventional berries.
  • The antioxidant activity of berries increases when left out at room temperature. The antioxidants contained in strawberries include: ellagic acid, anthocyanin, catechin, quercetin, and kaempferol.
  • They help to fight against inflammation, cancer, and heart disease.
  • Good source of vitamin C, folate, and manganese. They are also rich in vitamin K, potassium, and magnesium.
  • Good source of fiber.

From The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler Lee, Encyclopedia of Healing Foods by Michael Murray, Joseph Pizzorno, and Lara Pizzorno, Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson, and Superfoods: The Healthiest Foods on the Planet by Tonia Reinhard.

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What will be Your Catalyst for Change?

Many of us want to make a change in our diet, lifestyle habits, or routines, but something holds us back. Maybe because it pushes us out of our comfort zone? Maybe because it takes work to change our habits? Maybe it is hard to fit in the budget? Whatever your barrier is, it is holding you back.

Health complications that typically develop later in life are a result of diet and lifestyle factors that have been accumulating over many years. Think of when a smoker develops lung cancer. When that person develops lung cancer, it’s highly likely that they wish they would have quit smoking earlier or never started smoking in the first place. I would venture to say that the same is true for most major health problems. Whether it is an Autoimmune condition, Cancer, Type II Diabetes, high blood pressure, Fibromyalgia, or even Leaky Gut, most people’s first reactions include wishing they had made different choices in the past. The problem with this approach to change is that it is reactionary. It’s filled with wouldas, couldas, and shouldas. It’s also filled with a lot of self-blame and self-hate.

There were three words that left me speechless and petrified. “Katie, I’m sorry to have to IMG_0521tell you this, but it’s cancer.” In the days, weeks, and months following my diagnosis, I asked myself what I could have, should have, and would have done differently. The list was endless: I would have been very strict about my monthly self-exams, I wouldn’t have taken the HRT (hormone replacement therapy) to help combat my cycle-driven migraines, I would have pushed my doctors to get that mammogram at age 30 that I had told myself I would get because I have a strong family history of breast cancer, I would not have taken countless rounds of antibiotics for acne as well as for sinus infections, I would have found ways to manage my stress levels more appropriately, and I would not have taken bottles and bottles of NSAIDs to deal with my headaches. I could go on, but I’ll spare you. (I’m definitely not encouraging people to blame themselves, but to wonder what we could have done differently is only natural.)

The problem with this reactionary approach is that while we can make changes going forward, often times, the damage has been done. However, the bigger problem to this approach is that there are usually warning signs that something is “off” and we ignore those signs. Acid reflux/ heartburn, also called GERD (Gastroesophageal reflux disease) is common and is therefore thought of as “normal”. It is not normal. It is a sign of a bigger issue. Most people just pop a few antacids (a Band-Aid) and continue on with their lives, never stopping to get to the root of the problem. It starts to become “your new normal” and then just normal. And since so many people have it, the root cause is rarely questioned. The same could be said for headaches, stomach-aches (actually, they usually are pains in the small intestine or large intestine, so the term gutache would be more accurate), skin rashes, acne, and other so-called normal problems. These are warming signs that our diets and lifestyles need an overhaul.

Allow me to digress. While reading, The Third Plate: Field Notes on the Future of Food by Dan Barber I came across the section about sustainable organic farming practices. The farmer that Barber interviews discusses his approach to weed management. Soil is living and filled with microorganisms. Good farming practices ensure the health and fertility of the soil. Soil is also full of micronutrients, when it has the appropriate micronutrient levels, there are no weeds. However, when there are micronutrients missing, weeds begin to appear. Each weed indicates a specific deficiency and when that deficiency is addressed, that type of weed disappears. The overarching idea is that these weeds are indicators of larger systemic problem that can be addressed by adding back the missing micronutrients. Now I realize we aren’t the soil, but let me continue to digress just a bit more. If you extrapolate that idea to humans, it might play out like this: minor health problems (the weeds) are a sign of a systemic problem (nutrient deficiency, lifestyle factors, environmental factors, gut issues, etc.), so to address the minor health problems you need to address the systemic problem and circumvent any larger health problems down the road (a garden overtaken by weeds). Thanks for allowing me to digress. Now back to your regularly scheduled programming.

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You can stop this cycle. You don’t have to have a frightening diagnosis. You can return to health. I bet you have even identified the “normal problem” that you’ve been mostly ignoring.

Start with that nagging problem. Start a journal to find patterns and trends. See if you can tie your headaches/heartburn/breakout/etc. to a food, habit, or environmental factor (like cleaners and body products). A basic daily journal would include the following:

Breakfast – foods and liquids: _________________________

Snack – foods and liquids: ____________________________

Lunch – foods and liquids: ____________________________

Dinner – foods and liquids: ___________________________

Additional liquids: _________________________________

Supplements (dose and time):_________________________

Medication(dose and time):___________________________

Exercise: _________________________________________

Sleep: ___________________________________________

Relaxation: _______________________________________

Mood/Emotions: ___________________________________

Nagging Problem? Time? Duration? ______________________

After a 3-4 weeks, it’s likely that you’ll see a trend, which can then lead you to a hypothesis. With the hypothesis, you can then seek additional help from Dr. Google, books, your doctor, a chiropractor, a physical therapist, a Nutrition Consultant (ME!), or a naturopath. By choosing to gain control of the nagging issue, you can remove yourself from the path to the bigger and scarier health concern that was down the road.

Obviously I cannot guarantee that because you have a minor common health problem that you are going to get a larger, scarier health concern. No one knows that. But what I can say is that even the minor health concern is negatively impacting your life. Why not make a change and a commitment to feel the best that you possibly can.

What will be your catalyst for change? What are you waiting for? Will you wait for things to get worse? Or will you heed the warning signs that your body is giving you?

 

Hugs & Health <3,

Katie

DISCLAIMER 

 

References:

Barber, D. (2015). The Third Plate: Field Notes from the Future of Food. New York, NY: Penguin Books.

 

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What is The 21-Day Sugar Detox?

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Many people stumble across The 21-Day Sugar Detox posts or books and wonder, “What is The 21 Day Sugar Detox?” and “How can it help me?”. In this post, I’ll explain exactly what the 21DSD is all about.

Q: What is The 21-Day Sugar Detox?

A: This is a 21 day plan to help you bust sugar cravings naturally. The goal of the 21 DSD is to eliminate sugars from your diet and change your taste buds to crave less sugar.  “Sweets” are eliminated for the 21 days as well as so called “health foods” like sugary cereals, breads, meal replacement bars (aka sugar bars), and other foods that contain added sugars. When you eat less sugar, you crave less sugar. Simple as that. Sugar alternatives are out as well. Check out the book, The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally, for more on the “Yes” foods, the “No” foods, and the “Limit” foods.

 

Q: How can it help me?

A: Everyone experiences different results while on the 21 DSD. Some of the results from past participants include: increased energy, better sleep, moods stabilized, clearer skin, being in control of food cravings (rather than the other way around), weight loss, mental clarity, less bloating, regular & healthy bowel movements, reduced headaches, improved blood tests, reduced anxiety, and stable blood sugar. Your results will vary.

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Q: Do I have to buy a bunch of stuff (supplements, meal replacement shakes or bars, etc.)?

A: No, this is a real food plan. No junkie meal replacement foods are allowed. The goal is to eliminate processed foods that are nearly always laden with sugars and other highly processed and unnatural ingredients.

 

Q: What do I need to buy?

A: Besides the guidebook/online membership and my coaching fee, you don’t need to buy anything. This is not so much a product, but a shift in mindset and behaviors in regards to food. See this post for an additional Q&A and for instructions on how to join the next detox.

 

Q: What is included?

A: In the guidebook/online membership site you have recipes, meal plans, yes/no/limit food lists, guides for dining out, modification guides for pescatarians, athletes, nursing moms, and those with autoimmune conditions. But most importantly, you have information about the negative effects of sugar in the body. Included in my coaching fee, is access to our Private Facebook Group, access to my expertise as a Nutrition Consultant, motivation, accountability, detox emails, three conference calls, a participant workbook, and suggestions and tips for a successful detox.

 

Now some questions for you…

What goals do you have?

How might your current diet be a barrier for those goals?

What are you waiting for?

What will it take for you to make a change?

 

Hugs & Health <3,

Katie

 

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The 52 New Foods Challenge – Blueberries

This is probably the most exciting time of year for someone that LOVES fruit and that tries to eat by the seasons. Plus, I have two blueberry bushes and they are exploding with blueberries right now. Since I live in California, my blueberry bushes last year weren’t very prolific. The rain this season has been significantly better but we also started collecting the water from when we’re letting it warm up to take showers. Moral of the story: lots and lots of blueberries, which equals a super happy Katie.

Jennifer Tyler Lee suggests that blueberries are a gateway food for kids because they are willing to try blueberries and therefore step outside their food comfort zone. She has recipe for a Cinnamon-Blueberry Sauce that would be great on ice cream, pancakes or waffles, or CREPES!!!! Yum!

Food Facts:

  • blueberries cropped 1 1000pxBlueberries have a shelf life of about two weeks – freeze whatever you can’t eat. Frozen berries are almost as nutritious as fresh berries. Ideally they are “flash frozen”.
  • Great source of vitamin C, K, manganese, and fiber.
  • Contain flavonoid antioxidants such as: anthocyanins, kaempferol, and stilbenes.
  • The antioxidant content of blueberries helps to counterbalance free radical damage and the inflammatory response.
  • High intake has been associated with lower risk of ovarian cancer, lung cancer risk in smokers, reduced anxiety, depression, and inflammation.
  • Risk of dementia decreased with an increased weekly consumption of blueberries and strawberries.
  • Aronia berries, a relative of modern blueberries, have nearly 5 times the antioxidant value of our most nutritious modern blueberry.
  • Blueberries are also known for their ability to lower blood pressure, reduce arterial plaque, and prevented obesity in rat studies.
  • Cooked blueberries are actually more nutritious than raw berries because the cooking process makes the antioxidants more bioavailable (easier for your body to use).
  • Dried blueberries are less nutritious than fresh berries.

From The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler Lee, Superfoods: The Healthiest Foods on the Planet
by Tonia Reinhard, and Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson.